It Has The Ability To Control Sugar Level In The Blood..!!

                                   Red Guava;
                               


              The importance of apple to the apple is not given to the fruit In particular, red guava is naturally rich in fiber and low in blood sugar. Thus lowering blood pressure. Compared to other fruits such as apple, oranges and grapes, guava has less sugar than whole fruit. 
       When it comes to diabetes, there are many restrictions on not eating it and not eating it. But guava fruit is suitable for reducing the risk of diabetes. It has the ability to regulate the sugar levels in the blood. To combat this, eat       guava  after a meal. It is also advisable to eat guava frequently to strengthen the liver.
     guava's skin is rich in nutrients. The skin should not be eaten. Eliminates dryness of the skin and gives face light and beauty. Goyapp fruit has been found to reduce the risk of prostate cancer. Lycopene is also rich in lymphocytes, which can kill breast cancer cells. High levels of Vitamin A in guava fruit helps to reduce eye problems for pregnant women and for the developing fetus. Guava contains nutrients such as folic acid and vitamin B9, which help the baby's brain and nervous system function properly.
The fruit is rich in vitamin C, vitamin B, calcium, magnesium, phosphorus and iron. These give the child a sense of physical 
growth and add strength to the bone.

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